Rosa Di Cuti IGP Rosato (20) (Kopie)
€ 11,00
Denomination: RUBEO IGT PUGLIA
Grape variety: 100% Black Bombino
Alcohol: 12.5% vol.
Serving Temperature: 12 ° - 14 °
Characteristics: A cryomaceration of the crushed grapes is carried out at a temperature of 5 ° C. After 5 hours, the must is extracted with a soft pressing. The product obtained is fermented in stainless steel vats at a temperature of 14 ° C. Subsequently it is refined on the fine lees for 3 months, periodically suspended with batonage. Refinement in bottle for 3 months.
BOUQUET: Delicate aromas with a prevalence of rennet apple.
TASTE: Fresh and very pleasant flavor.
PAIRING: Excellent with sushi and sashimi, fish, seafood and white meats.